1st January 2024
2023 saw our team geared up for business recovery in the
post-COVID world. We are grateful to have had the
opportunity to custom-make models of 3 Nyonya Delights
for the first time – Laksa, Curry Chicken and Chilli Crab.
Time and effort were required to overcome technical
hurdles and to achieve the best results. Models of other
Singapore Food were also produced for local Museum,
Educational Institutions and Hospitals. We are proud
to have fulfilled our customers' expectations.
Our team would like to thank all our customers and
friends for their business and support in 2023.
Moving into the new year, we remain resolute to
improve on quality of workmanship and
customer service.
Looking forward to serving you in 2024.
Happy New Year everyone.
1st January 2023
Our team started 2022 with a sense of optimism. Having adapted
and embraced the "new normal" amidst the global pandemic,
we crafted business strategies to increase customer satisfaction
and to manage client budgets more effectively. During the next
few months, the optimism was overtaken by the surge in global
uncertainty due to war in Ukraine and inflation. As we grappled
with the challenges ahead, we did not lose sight of our mission
to provide high-quality workmanship and service.
Looking back at 2022, our team is very grateful to have custom-made
models of Local and Overseas Cuisines for the F&B sector and for
private collection. Models include Singapore-Style Stir-Fry "Zi Char"
Dishes, Japanese Ramen and Mala Boneless Chicken Feet.
We also provided models of Singapore Delights to Diet & Nutrition /
Education / Events sectors. A BIG thank you to all our customers
and friends for their business and support.
In the new year, one of the goals is to attract and retain customers
from Singapore and beyond. We will continue to adapt, improve
and innovate.
Looking forward to serving you in 2023.
Happy New Year everyone.
1st January 2022
With the ongoing global COVID-19 pandemic, 2021 continued
to be a challenging year for us. We have had to re-think our
business strategy to respond and adapt to these unprecedented
times we are facing. Our key priority was to stay vigilent and
positive. Other than maintaining workmanship and service
standards, we strived to ensure the safety and well-being
of our team and customers.
In the midst of this pandemic, we are very thankful to have
rendered our services to various sectors. From models of Local
and Overseas Cuisines for the Diet & Nutrition / Training /
Events sectors, to models of Snacks & Desserts for the F&B sector.
A BIG thank you to all our customers and friends for their
business and support.
Our goals in 2022 are to remain resilient and adapt quickly to
changing conditions, plus to keep innovating and improving.
We will work hard to serve our customers better this New Year.
Happy New Year everyone. Stay safe and healthy.
1st January 2021
2020 has been a tough and challenging year, with the COVID-19
pandemic disrupting businesses and our daily lives. The initial
period of uncertainty and the lack of sales prompted us to learn,
adapt and reinvent quickly. We have had to ensure that levels of
workmanship and customer service are not adversely affected.
Customer satisfaction is important to us.
Looking back at 2020, we are deeply grateful to have rendered
our services to various sectors. From models of Singapore Delights
for the Education / Hospitality / Events sectors, to models of
Snacks & Desserts for the F&B sector. Our most heartfelt thanks
to all our customers and friends for their business and support.
Through continued resilience and adaptability, we will emerge
stronger and strive to serve you better in 2021.
Happy New Year everyone. Stay safe and well always.
Happy New Year everyone. Stay safe and well always.
1st September 2020
XLB Dumpling Lamp (With Bamboo Steamer)
• Approximate Size Of XLB Dumpling Model: 4.5cmL x 4cmW x 3cmH
• Approximate Size Of Bamboo Steamer (With Cover): 9cmD x 9cmH
• Approximate Size Of Bamboo Steamer (Without Cover): 9cmD x 5cmH
• Material Of XLB Dumpling Model: Epoxy
• Type Of Battery: 2 x CR2032 3V Lithium Coin Cell Battery
Note: Lamps are sold without Lithium Batteries.
Currently sale is opened to Singapore buyers only.
• Approximate Size Of XLB Dumpling Model: 4.5cmL x 4cmW x 3cmH
• Approximate Size Of Bamboo Steamer (With Cover): 9cmD x 9cmH
• Approximate Size Of Bamboo Steamer (Without Cover): 9cmD x 5cmH
• Material Of XLB Dumpling Model: Epoxy
• Type Of Battery: 2 x CR2032 3V Lithium Coin Cell Battery
Note: Lamps are sold without Lithium Batteries.
Currently sale is opened to Singapore buyers only.
2nd January 2020
2019 was an exciting year for us. We had served customers
from multiple industries – arts, education, food & beverage,
healthcare, retail, hospitality and tourism. Plastic Models of
both Asian and Western Food were custom-made, including
Local Set Meals & Desserts, Churros, Bread Toasts, Swiss Rolls,
and more. We also produced models of Raw and Cooked Food
in various quantities. We are proud to have served our customers
and met their expectations.
Our team are incredibly grateful to all our customers and friends
for their business and support in 2019. We will continue to strive
to serve you better in 2020.
from multiple industries – arts, education, food & beverage,
healthcare, retail, hospitality and tourism. Plastic Models of
both Asian and Western Food were custom-made, including
Local Set Meals & Desserts, Churros, Bread Toasts, Swiss Rolls,
and more. We also produced models of Raw and Cooked Food
in various quantities. We are proud to have served our customers
and met their expectations.
Our team are incredibly grateful to all our customers and friends
for their business and support in 2019. We will continue to strive
to serve you better in 2020.
1st January 2019
In 2018, we had more opportunities to custom-make
assorted Food Models to suit the requirements of
customers in Singapore and beyond our shores.
For the first time, models of Fusion Cuisine were
customised, such as Po'Boy Sandwich With Spicy
Szechuan Chicken, Chinese "Bao" Buns With Western-Style
Fillings & Condiments and Sushi Burritos. More time
and effort were needed to overcome technical hurdles
and to achieve the best results, and we are proud
to have fulfilled our customers' expectations.
customers in Singapore and beyond our shores.
For the first time, models of Fusion Cuisine were
customised, such as Po'Boy Sandwich With Spicy
Szechuan Chicken, Chinese "Bao" Buns With Western-Style
Fillings & Condiments and Sushi Burritos. More time
and effort were needed to overcome technical hurdles
and to achieve the best results, and we are proud
to have fulfilled our customers' expectations.
Our team would like to say a big THANK YOU to all our
customers and friends for their business and support in 2018.
We will strive to improve on workmanship, quality and
customer service. Looking forward to serving you in 2019.
customers and friends for their business and support in 2018.
We will strive to improve on workmanship, quality and
customer service. Looking forward to serving you in 2019.
1st January 2018
In 2017, we are proud to have rendered our service to
the Singapore Philatelic Museum, in connection with the
“Abode Of Peace And The Lion City: A Brunei-Singapore Exhibition”.
Plastic Models of two Bruneian Traditional Dishes, Ambuyat
and Tempoyak, were custom-made. And for the first time,
we custom-made Crispy Fried Noodles “Sheng Mian” and
achieved successfully the required colour and texture.
“Abode Of Peace And The Lion City: A Brunei-Singapore Exhibition”.
Plastic Models of two Bruneian Traditional Dishes, Ambuyat
and Tempoyak, were custom-made. And for the first time,
we custom-made Crispy Fried Noodles “Sheng Mian” and
achieved successfully the required colour and texture.
We continued to work with local and overseas customers
in the Food & Beverage, Education & Training and
Dietary & Nutrition Sectors. As compared to 2016, we have
served twice as many customers from outside Singapore.
Fulfilling our customers' needs and expectations has been
and will always be our top priority.
Our team would like to say a big THANK YOU to all our customers
and friends for their business and support in 2017. We will
continue to strive for better workmanship and to deliver quality
customer service. Looking forward to serving you in 2018.
in the Food & Beverage, Education & Training and
Dietary & Nutrition Sectors. As compared to 2016, we have
served twice as many customers from outside Singapore.
Fulfilling our customers' needs and expectations has been
and will always be our top priority.
Our team would like to say a big THANK YOU to all our customers
and friends for their business and support in 2017. We will
continue to strive for better workmanship and to deliver quality
customer service. Looking forward to serving you in 2018.
2nd January 2017
In 2016, we have worked closely with more customers who
required fully customised plastic food models. The models
were produced according to customers' requirements on
food sizes, shapes, colours, textures and cooking methods.
On a few occasions, raw food items were purchased and cooked
in our little kitchen, before silicone moulds were produced for
model replication. We are proud to have overcome successfully the
technical hurdles and fulfilled the expectations of our customers.
On a few occasions, raw food items were purchased and cooked
in our little kitchen, before silicone moulds were produced for
model replication. We are proud to have overcome successfully the
technical hurdles and fulfilled the expectations of our customers.
Thanks to our Singapore customers who have foodcourt stalls
and kiosks in shopping malls, more of our food models are
currently showcased in the Heartlands and Orchard Road.
Our team would like to say a big THANK YOU to all our customers
and friends for their business and continued support last year.
We will continue to better ourselves in the workmanship and
customer service aspects. Looking forward to serving you in 2017.
and kiosks in shopping malls, more of our food models are
currently showcased in the Heartlands and Orchard Road.
Our team would like to say a big THANK YOU to all our customers
and friends for their business and continued support last year.
We will continue to better ourselves in the workmanship and
customer service aspects. Looking forward to serving you in 2017.
6th June 2016
In late 2010, our company completed and delivered a series of
custom-made Bubble Tea Plastic Models to Gong Cha Singapore.
The models are currently displayed at Gong Cha's kiosk in
Raffles City Shopping Mall Basement One.
Back then, we assured the client that we would use only
high-quality non-toxic PVC plastic, paints and lacquer. The materials
used would last for at least 3 years without significant deformation
and discolouration, if kept indoors. During our routine check last week
(we would do so yearly), all the models at the kiosk are still
in good condition, with no obvious deformation and discolouration.
Kudos to Gong Cha Singapore for looking after the models well.
We are proud to have fulfilled our promise to the client.
4th January 2016
2015 has been a fruitful year for us. We are proud
to have produced a couple of fully-customised
Plastic Models of Singapore and Western Cuisines.
At times we had to challenge ourselves to cross
technical barriers to meet customers' expectations.
Whether it was producing a full Popiah-Making
Demonstration Set, or installing two cooked Mud
Crabs with Gravy onto an Iron Wok, we had
challenged ourselves to do a good job. The efforts
are worthwhile and we appreciate our customers'
confidence in us.
8th October 2015
In late May 2015, Ms Lynette Neo interviewed our
Creative Consultant Mr. Philip Lim about our Plastic Food Models business.
She is currently a third-year student from School of Media &
Communication in Singapore Polytechnic. The interview was for a
published article in the magazine "Passion" (September 2015 issue).
Philip shared with Ms Neo about the use of food models to promote
Local Food Heritage and Healthy Diet & Nutrition, plus to serve
as 3D Menus at various eateries and to reduce food wastage.
Many thanks to Ms Neo for giving us the opportunity to share our business.
In late May 2015, Ms Lynette Neo interviewed our
Creative Consultant Mr. Philip Lim about our Plastic Food Models business.
She is currently a third-year student from School of Media &
Communication in Singapore Polytechnic. The interview was for a
published article in the magazine "Passion" (September 2015 issue).
Philip shared with Ms Neo about the use of food models to promote
Local Food Heritage and Healthy Diet & Nutrition, plus to serve
as 3D Menus at various eateries and to reduce food wastage.
Many thanks to Ms Neo for giving us the opportunity to share our business.
2nd January 2015
2014 has been an exciting year for us. For the
first time, our Creative Consultant Mr. Philip Lim
had the privilege to share our Plastic Food Models
business on National Television. We had the
opportunity to custom-make a couple of
Plastic Models of Singapore and Foreign Cuisines.
In 2015, we will continue to improve our
workmanship and customer service.
Customer feedback is important to us.
We would like to say a big THANK YOU to all our
customers for their kind support all these years.
15th September 2014
Our Creative Consultant, Mr. Philip Lim,
was featured in Mediacorp Channel U's
Shoot It2 <哪里出问题2>. He introduced
Plastic Food Models during the Game Show.
We would like to thank WaWa Pictures for
giving us the opportunity to share our business
and be part of the Game Show series.
13th January 2014
2013 has been a fruitful year for us. We have
custom-made many Plastic Models of various
Singapore and Foreign Cuisines. Here is a Photo
Montage of some selected models. We hope 2014
will be a better year for us. Our aim is to continue
to improve our workmanship and customer service.
Customer feedback is important to us.
We would like say a big THANK YOU to all our
customers for their kind support all these years.
13th June 2013
It is heartening when a satisfied customer gave
positive feedback on our model workmanship
and service rendered.
28th February 2013
Our Plastic Food Models were featured in
ieatishootipost.com on 16th February 2013.
13th September 2012
Our Creative Consultant, Mr. Philip Lim,
was interviewed and featured in
The Silver Chef on 12th September 2012.
14th May 2012
It is very satisfying to know that our
Plastic Food Models have made a difference
to our customer's business.
30th March 2012
After sending a strongly worded email to
the competitor company, the Satay Set model photo
is removed from their website. We will check back
their website from time to time. We welcome
fair and healthy competition. And we do not
tolerate infringement of intellectual property
and unethical business practices.
If you found any websites that hijacked our product photos
(with or without watermarked print "@Phil Design Studio"),
please do inform us. Thank you for your kind support!
29th March 2012
Today a customer told us that a local company
is also producing Plastic Food Models. When we
visited the company website, we found out that
the photo of the Satay Set model produced by
our company has been hijacked. The photo even
has the watermarked print of our company name.
28th March 2012
Our Creative Consultant, Mr. Philip Lim,
was interviewed and featured in
Makansutra Blog Street on 27th March 2012.
7th February 2012
Our Creative Consultant, Mr. Philip Lim,
was interviewed and featured in the
NTUC Lifestyle Magazine February 2012 issue.
5 comments:
Hello Philip, if you are interested in working out some business arrangement to help in your fake food efforts in SG, let me know.
Best,
Justin
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